BRAISED CHICKEN THIGH IN CHINESE 5 SPICE WITH STEAMED CABBAGE AND GREENS TOPPED
WITH A THAI CHILI GARLIC SAUCE.
SERVED WITH JASMINE RICE.
SAUTÉED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A FIERY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, KAFFIR LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.
PRICE INCLUDES ALL TAXES