This weeks Menu

#1.GWIT DIOW

$11

RICE NOODLES IN A SAVORY SOUP BROTH WITH ROASTED PORK TOPPED WITH FRESH HERBS AND CHILI PASTE.

#2.KHAO SOY

$11

RED AND YELLOW COCONUT CURRY OVER RICE NOODLES WITH BRAISED CHICKEN TOPPED WITH FRESH CABBAGE, RED ONION, PICKLED MUSTARD GREENS, CILANTRO AND CHILI PASTE.

#3.GWIT DIOW HAENG

$11

RICE NOODLES TOSSED WITH BEEFSTEAK,

THAIL BASIL, FRESH HERBS AND CHILI PASTE.

DRINKS

$1/2

SOME dishes can be made mild. just ask.

SOMETIMES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce and sometimes meat broth

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