BRAISED CHICKEN THIGH IN CHINESE 5 SPICE WITH
STEAMED CABBAGE AND GREENS TOPPED
WITH A THAI CHILI GARLIC SAUCE.
SERVED WITH JASMINE RICE.
SAUTÉED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A FIERY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.
CLASSIC THAI CHICKEN SOUP MADE
WITH GALANGAL, COCONUT MILK, LEMONGRASS, TAMARIND,
FRESH LIME JUICE.
SERVED WITH JASMINE RICE.
PRICE INCLUDES ALL TAXES