This weeks Menu

SLICED BEEF STEAK TOSSED WITH ONIONS, CILANTRO, CELERY, TOMATO, AND GREEN ONION IN A WARM DRESSING OF LIME, GARLIC, AND CHILI PASTE. SERVED WITH JASMINE RICE.

RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, KAFFIR LIME LEAF AND PEANUTS. SERVED WITH JASMINE RICE.

THAI STYLE HOT AND SOUR SOUP, WITH LEMONGRASS, KAFFIR LIME, GALANGAL, TAMARIND, CHILI PASTE, COCONUT MILK, TOMATOES, MUSHROOMS, AND SHRIMP. SERVED WITH JASMINE RICE.

SOMETIMES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce and sometimes meat broth