this weeks menu

#1. MOO YANG / SOM TOM

ROASTED PORK WITH GREEN PAPAYA SALAD.

SERVED WITH JASMINE RICE.

#2.PAH GAI

CHICKEN TOSSED WITH MINT, LEMON GRASS, TOMATO, GREEN ONION, HOT THAI CHILIS AND LIME.

SERVED WITH JASMINE RICE.

#3.YELLOW CURRY

COCONUT CURRY WITH CHICKEN, POTATO, CARROT AND SQUASH

SERVED WITH JASMINE RICE.

ALL meals $12.40

PRICE INCLUDES ALL TAXES

DRINKS $1.50/2.50