BRAISED CHICKEN THIGH IN CHINESE 5 SPICE WITH
STEAMED CABBAGE AND GREENS TOPPED
WITH A THAI CHILI GARLIC SAUCE.
SERVED WITH JASMINE RICE.
SAUTÉED PORK TOSSED WITH SWEET ONION, CELERY, AND CILANTRO IN A FIERY DRESSING OF LIME AND RED CHILI.
SERVED WITH JASMINE RICE.
RED COCONUT CURRY WITH GROUND PORK, CARROT, POTATO, MAKRUT LIME LEAF AND PEANUTS.
SERVED WITH JASMINE RICE.
PRICE INCLUDES ALL TAXES