BRAISED CHICKEN THIGH IN CHINESE 5 SPICE WITH STEAMED CABBAGE AND GREENS TOPPED
WITH A THAI CHILI GARLIC SAUCE.
SERVED WITH JASMINE RICE.
MUNG BEAN NOODLE TOSSED WITH SHRIMP, GROUND PORK, SWEET ONION, CELERY AND CILANTRO IN A SPICY LIME CHILI DRESSING.
RED CURRY, PEPPERCORN, BAMBOO, CARROT EGGPLANT, THAI BASIL AND BEEF.
SERVED WITH JASMINE RICE.
SOMETIMES TOFU CAN BE SUBSTITUTED FOR MEAT BUT THIS DOES NOT MAKE THE DISH VEGETARIAN- we use fish sauce and sometimes meat broth
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